A native of Saginaw, Chef Jordan studied at the Great Lakes Culinary Institute, and refined his palate with positions at an esteemed variety of dining establishments across northern Michigan, including Tapawingo under chefs Pete Peterson and James Bloomfield, Chef Shari Smith at the Willard Hilton, and Siren Hall and Lulu’s under chef Michael Peterson. Most recently a sous chef for Peas and Carrots Hospitality, Chef Jordan is incredibly versatile – as passionate about preparing upscale main-course entrees and delicious comfort food as he is about the art of rolling sushi!