• Location

    ​1214 South Main Street, ​Royal Oak, MI 48067

  • Opening Hours

    Mon – Sat: 11:00am – 10:00pm
    Sun: 11:00am – 9:00pm

Lunch & Dinner Menu

Served Monday–Saturday 11am–10pm.
Served Sunday 11am–9pm.

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Appetizers & SHAREABLES

GRILLED GARDEN HUMMUS BOARD $16
hummus topped with chili oil, sumac & pickled red onion, with grilled vegetables, cucumbers, pita
JUMBO SHRIMP COCKTAIL $19
premium wild-caught U12 shrimp served with Brady's cocktail sauce & lemon. (Unavailable at Happy Hour price).
GRANDMA’S FRIED CHICKEN POPPERS $15
A Jim Brady’s favorite! tender chicken thighs marinated in buttermilk & honey, dusted with our secret seasoning. Served with your choice or Rock & Rye BBQ, chipotle ranch, sweet chili sauce or yum-yum sauce
CHARGRILLED TENDERLOIN TIPS $22
grilled tenderloin tips, sauteed onions & mushrooms, topped with Brady sauce and served with grilled baguette
SMOKED WHITE FISH DIP* $18
served with sliced cucumbers, Ritz crackers, artisan crackers, diced pickled red onion & capers
Spanish Octopus* $24
braised in red wine, with romesco, salsa verde, baby arugula & garlic aioli - N (Unavailable at Happy Hour Price)
OCHOS TOTCHOS $18
crispy tots, cilantro chicken, melted cheese sauce, jalapeños, fresh pico & cilantro sour cream
Honey Whipped Ricotta $16
honeycomb & bee pollen served with grilled sourdough - VG
Ahi Tuna Wantons $15
soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions & yum yum sauce
Crispy Brussels $15
flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette - V N


Soups & Salads

Add to any salad:
grilled chicken $6  |  grilled salmon $8 |  grilled shrimp $8 | grilled steak $9

CLASSIC LOBSTER BISQUE $12
Chef Justin's famous recipe; rich & buttery with warm lobster tail & chives
Main Street House Salad $17
mixed greens, traverse city dried cherries, apples, strawberries, gorgonzola, toasted pecans, cinnamon-raisin bread croutons & cherry maple vinaigrette - N
Roasted Carrot & Avocado Salad $16
grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula. served with a coriander vinaigrette - GF VG
Santa Fe Chop $16
romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese. tossed with our chipotle ranch - GF
7 Mile Caesar $15
classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses
Jim Brady's Chili $8
A Theresa Watkins-inspired classic from back in 1954!
Soup Du Jour $8
Ask your server which of our world class soups we are serving today!


PASTA

Add side Caesar or Main Street House Salad $6

BUFFALO CHICKEN MAC $27
cavatappi pasta, rich & creamy cheese sauce, topped with Ritz-cheddar crust, Irish Cashel blue cheese, Grandma's Fried Chicken Poppers with Buffalo sauce & blue cheese dressing
STEAK MAC $29
cavatappi pasta, rich & creamy cheese sauce, roasted red peppers & mushrooms, chargrilled hangar steak, baked with Ritz-cheddar crust
TUSCAN RAVIOLI $28
three cheese stuffed jumbo ravioli, grilled chicken breast, crispy bacon, spinach, tossed in Alfredo sauce, with grilled sourdough
PASTA PALOMINO $29
fresh pappardelle pasta tossed with fresh Palomino sauce, topped with chargrilled tenderloin tips, roasted cherry tomatoes with a chiffonade of basil, fresh parmesan & grilled sourdough
MAIN STREET MAC & CHEESE $24
cavatappi pasta, rich & creamy cheese sauce, house smoked chicken, sweet peas, asparagus & cherry tomatoes. baked with a Ritz-cheddar crust
PASTA ANTHONY $22
tossed with wilted spinach, roasted yellow squash, roasted cherry tomatoes, bread crumbs, white wine herbed butter & topped with burrata - VG


STEAK

Add side Caesar or Main Street House Salad $6

8 oz Filet $38
served with Yukon gold mashed, asparagus & red wine demi glace
CHIMICHURRI SIRLOIN STEAK $38
12oz Prime sirloin steak chargrilled to order, arugula chimichurri, creamed spinach, smashed Yukon potato
BEEF WELLINGTON $35
mushroom dexuelle, spec cured ham, wrapped in puff pastry with red wine demi
STEAK FRITES $32
flat-iron steak chargrilled, brandy-peppercorn sauce, crispy seasoned fries
14 oz WAGYU NY STRIP $68
with grilled asparagus, balsamic demi, sea salt & house roasted garlic
16 oz CAB RIBEYE $56
CAB ribeye chargrilled to order topped with black garlic-soy compound butter and served with twice baked Gruyere and bacon potato
BEEF WELLINGTON $35
mushroom duxelle, spec cured ham, wrapped in puff pastry with red wine demi
CHIMICHURRI SIRLOIN STEAK $38
12 oz Prime sirloin steak chargrilled to order, arugula chimichurri, creamed spinach, smashed Yukon potato


SURF & TURF STYLE $8
make any steak a land-and-sea classic with three grilled or blackened shrimp
BRADY STYLE $7
Elevate your steak with a crab & shrimp stuffing, finished with hollandaise.


Two Handers

Add side Caesar or Main Street House Salad $6

Salmon Po' Boy $18
blackened salmon on toasted ciabatta, lettuce, tomatoes, capers, spicy remoulade served with cajun fries
French Dip $25
sliced 18 hour sous-vide sirloin, swiss cheese & horseradish sauce, served on a toasted baguette, with black pepper au jus & seasoned fries
The Colonel $17
original recipe fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun. served with crispy seasoned fries
Basa Nova Fish Tacos $18
beer battered basa, sweet & crispy noodle slaw, fresh pico, white cheddar with cilantro sour cream, served in warm flour tortillas with grilled elote salad


MAIN

CRAB & SHRIMP STUFFED SEA BASS $32
house-made crab & shrimp stuffing, Yukon gold mashed, grilled asparagus, topped with hollandaise sauce
BLACKENED BBQ SHRIMP AVOCADO BACON RISOTTO $29
blackened shrimp with an avocado bacon risotto, drizzled with homemade Faygo Rock & Rye BBQ sauce, finished with candied lemon zest
SEARED SCALLOPS $37
seared U-12 scallops, seared in a cast-iron skillet with brown butter sauce, served over Parmesan risotto tossed with fresh baby kale - GF
BRAISED SHORT RIB $37
served with roasted wild mushrooms, sautéed spinach, Yukon gold mashed & short rib demi
FISH & CHIPS $25
beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar
WILD MUSHROOM CHICKEN MARSALA $27
sautéed 8 oz chicken breast, with roasted wild mushrooms, marsala wine, garlic, herbs, served over Yukon gold mashed potatoes
SEARED & ROASTED SALMON $29
roasted salmon served with grilled carrot-yogurt purée, green beans, carrots & balsamic glaze
SHANGHAI SALMON $28
seared salmon, miso-ginger glaze, jasmine rice, sautéed baby bok choy, orange zest


Jim Brady's Famous Burgers

Add side Caesar or Main Street House Salad $6

THE BBQ STACK BURGER
cheddar cheese, applewood smoked bacon, braised short rib, crispy onion straws & topped with our Rock & Rye BBQ sauce, served with steak-cut fries
BLACKBERRY BRIE TURKEY BURGER $19
House-made turkey burger stuffed with apple, Dijon, herbs grilled to order, topped with our blackberry jam with poblanos, jalapeños, cherries drizzled with chili-honey on brioche & served with seasoned fries
Charlie Brown $20
Detroit's original bacon & swiss burger, on the menu since 1962, and created by Chuck "Charlie Brown" Walton, a long time regular from the 7 Mile Jim Brady's. served with lettuce, tomato, pickles, red onions & seasoned fries.
The Original Bad Axe Burger $25
applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce, served with seasoned fries. quite simply the greatest burger in America
Diamond Jim Brady's Special Sandwich $18
the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries


DESSERTS

AMAZING GRACE'S CARROT CAKE WAFFLES $14
Grandma Grace Brady's carrot cake family recipe, turned into incredible waffles... made fresh, drizzled with caramel & topped with the best cream cheese frosting you ever had!
CREME BRULEE $8
made fresh with strawberry & mint
VERNORS HOMEMADE ICE CREAM $6
per scoop
CHOCOLATE DECADENCE $8
chocolate mousse, hazelnut Nutella chocolate ganache, graham cracker crust & Cocoa Puffs & a shot of milk... you will thank us!
AMAZING GRACE'S CARROT CAKE $9
my grandma, Grace Brady's family recipe, served warm with pineapple, toasted coconut, pecans, spices, and cream cheese frosting... every piece you buy feeds a pet in need for a day!


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GF = GLUTEN FREE | VG = VEGETARIAN | V = VEGAN | N = CONTAINS NUTS

A 20% GRATUITY WILL BE ADDED TO ALL PARTIES 8 OR MORE

Please ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.

Our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.

DAILY SPECIALS

$7 Martinis
Monday

$5 Draft Beers 15 Oz.
Tuesday

½ Off Bottles of Wine
Wednesday