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  • (248) 306-1954
  • Location

    ​1214 South Main Street, ​Royal Oak, MI 48067

  • Opening Hours

    Mon – Sat: 11:00am – 10:00pm
    Sun: 11:00am – 9:00pm
    Brunch: Sat & Sun 11:00am – 3:00pm

Order Online
Reservation
Order Online
Reservation

Lunch & Dinner Menu

Served Monday–Saturday 11am–10pm.
Served Sunday 11am–9pm.

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Appetizers & SHAREABLES

GRANDMA’S FRIED CHICKEN POPPERS $13
A Jim Brady’s favorite! tender chicken thighs marinated in buttermilk & honey, dusted with our secret seasoning. Served with your choice or Rock & Rye BBQ, chipotle ranch, sweet chili sauce or yum-yum sauce
SMOKED WHITE FISH DIP* $18
served with sliced cucumbers, Ritz crackers, artisan crackers, diced pickled red onion & capers
Spanish Octopus* $21
braised in red wine, with romesco, salsa verde, baby arugula & garlic aioli - N
Ahi Tuna Wantons $15
soy-ginger marinated ahi tuna, kimchi, wasabi pea dust,jalapefios, cilantro, scallions & yum yum sauce
Honey Whipped Ricotta $12
honeycomb & bee pollen served with grilled sourdough - VG
Crispy Brussels $12
flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette - V N


Soups & Salads

Add to any salad:
grilled chicken $6  |  grilled salmon $7 |  grilled shrimp $8 | grilled steak $8

Main Street House Salad $17
mixed greens, traverse city dried cherries, apples, strawberries, gorgonzola, toasted pecans, cinnamon-raisin bread croutons & cherry maple vinaigrette - N
Roasted Carrot & Avocado Salad $16
grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula. served with a coriander vinaigrette - GF VG
Santa Fe Chop $16
romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese. tossed with our chipotle ranch - GF
7 Mile Caeser $14
classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses
Jim Brady's Chili $8
A Theresa Watkins-inspired classic from back in 1954!
Soup Du Jour $8
Ask your server which of our world class soups we are serving today!


PASTA

Add side Caesar or Main Street House Salad $6

Main Street Mac & Cheese $23
cavatappi pasta, rich & creamy cheese sauce, house smoked chicken, sweet peas, asparagus & cherry tomatoes. baked with a Ritz-cheddar crust
RIGATONI $24
house made Italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion & garlic-herb ricotta
PASTA ANTHONY $22
tossed with wilted spinach, roasted yellow squash, roasted cherry tomatoes, bread crumbs, white wine herbed butter & topped with burrata - VG


STEAKS, Seafood & Chicken

Add side Caesar or Main Street House Salad $6

CHIMICHURRI SIRLOIN STEAK $35
12 oz Prime sirloin steak chargrilled to order, arugula chimichurri, creamed spinach, smashed Yukon potato
SWEET CHILI GRILLED SHRIMP WITH THAI-STYLE DIRTY RICE $29
Grilled sweet chili shrimp over Thai-style dirty rice with corn, red pepper, wild mushroom mix, lime
BLACKENED BBQ SHRIMP AVOCADO BACON RISOTTO $29
blackened shrimp with an avocado bacon risotto, drizzled with homemade Faygo Rock & Rye BBQ sauce, finished with candied lemon zest
Wild Mushroom Chicken Marsala $27
sauteed chicken breast, with roasted wild mushrooms, marsala wine, cream, garlic, herbs, served over Yukon gold mashed potatoes
Sauteed Whitefish $29
served over an herb & vegetable orzo, with garlic turmeric aioli - GF
SEARED SCALLOPS $39
U-10 scallops, seared in a cast-iron skillet with brown butter sauce, served over parmesan risotto tossed with fresh baby kale - GF
8 oz Filet $38
served with Yukon gold mashed, asparagus & red wine demi glace
FISH & CHIPS $24
beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar
DRY AGED PRIME BONE-IN STRIP $65
dry aged for 26 days, grilled & served with charred broccolini & herb roasted potatoes
SEARED & ROASTED SALMON $29
roasted salmon served with grilled carrot-yogurt puree, green beans, carrots & balsamic glaze - GF
Korean Short Ribs $37
kimchi, kalbi oyster sauce & scallions, Korean cucumber salad


Jim Brady's Famous Burgers

Add side Caesar or Main Street House Salad $6

BLACKBERRY BRIE TURKEY BURGER $19
House-made turkey burger stuffed with apple, Dijon, herbs grilled to order, topped with our blackberry jam with poblanos, jalapeños, cherries drizzled with chili-honey on brioche & served with seasoned fries
The Inferno Burger $19
chipotle spiced burger with jalapeno bacon.melted ghost-pepper jack cheese, crispy onion straws & ancho chili aioli. served with seasoned fries
Charlie Brown $17
Detroit's original bacon & swiss burger, on the menu since 1962, and created by Chuck "Charlie Brown" Walton, a long time regular from the 7 Mile Jim Brady's. served with lettuce, tomato, pickles, red onions & seasoned fries.
The Original Bad Axe Burger $20
applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce, served with seasoned fries. quite simply the greatest burger in America
Diamond Jim Brady's Special Sandwich $15
the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries


Two Handers

Add side Caesar or Main Street House Salad $6

Salmon Po' Boy $17
blackened salmon on toasted ciabatta, lettuce, tomatoes, capers, spicy remoulade served with cajun fries
French Dip $21
sliced 18 hour sous-vide sirloin, swiss cheese & horseradish sauce, served on a toasted baguette, with black pepper au jus & seasoned fries
The Colonel $17
original recipe fried chicken thigh, sambaI aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun. served with crispy seasoned fries
Basa Nova Fish Tacos $18
beer battered basa, sweet & crispy noodle slaw, fresh pico, white cheddar with cilantro sour cream, served in warm flour tortillas with grilled elote salad


GF = GLUTEN FREE | VG = VEGETARIAN | V = VEGAN | N = CONTAINS NUTS

A 20% GRATUITY WILL BE ADDED TO ALL PARTIES 8 OR MORE

Please ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food-borne illness.

Our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.

DAILY SPECIALS

$7 Martinis
Monday

$5 Draft Beers 15 Oz.
Tuesday

½ Off Bottles of Wine
Wednesday

Reservations

​(248) 306-1954
ONLINE RESERVATIONS

Restaurant Hours

  • Mon – Sat: 11:00am – 10:00pm
  • Sun: 11:00am – 9:00pm
  • Brunch: Sat & Sun 11:am – 3:00pm

Location

  • ​1214 South Main Street ​Royal Oak, MI 48067

LEADERSHIP

General Manager: Michael Connery 
Owner: Tom Brady

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